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Sustainable Agribusiness and Food Value Chains

Small-scale producers provide over 70% of the world’s food needs while agribusinesses are important generators of employment and income worldwide. Improving the sustainability of food value chains can benefit millions of poor households in developing countries as well as ensure access to nutritious food for all.

The ecosystem was designed to support farmers, agribusinesses, and civil society to promote inclusive and efficient food systems that better integrate smallholder farmers and small and medium agribusinesses into value chains. With the objective of improving their access to markets, generating decent employment, and making nutritious food available, we invite agri-businesses to consider creating a profile on the ecosystem.

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